Aerangis biloba
     This Aerangis gets its name from its unique bi-lobed leaf which is especially pronounced as plants reach maturity. It is a warm-growing species, and in its native environment (Africa) is found growing on food crops such as cocoa and coffee. We grow them on cork plaques. Like most plaqued Aerangis, it requires regular watering and rewards its grower with blooms in the spring and summer—a dozen or more long-lived, fragrant flowers. This is a modest sized Aerangis [with relatively large flowers] and is one of the easiest to grow and bloom of the aerangis.